Hi, I'm Keri-Leigh.
Tampa/Sarasota-based chef with an internationally trained, nutrition-forward approach to farm-to-table cooking.
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Keri-Leigh McGahren
Internationally trained chef with a background in nutrition and public health, specializing in ingredient-driven, farm-to-table meals that support performance, long-term health, and everyday living.
My work is rooted in sustainable sourcing, seasonal cooking, and the belief that food is both nourishment and connection.
Translating nutrition and culinary craft into consistent, performance-focused meals.
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